Laiterie le gall biography

          Le gall professionnel.

          Our production process is based on genuine, traditional craftsmanship

          Jean-Michel Kergoat

          LE GALL DAIRY SITE MANAGER

          The Le Gall brand was created in 1923 by Jean-Marie Le Gall, who collected milk and cream from farms around the town of Quimper.

          Our reputation has since grown as producers of churned butter and “crème fleurette” whipping cream and today our products regularly win National Agricultural awards.

          Le gall butter review

        1. Le gall butter
        2. Le gall professionnel
        3. Maison le gall
        4. Since its creation in , Laiterie Le Gall has been a reference of great quality products thanks to its traditional manufacturing methods and a know-how.

          5. Le Gall Dairy was built on the edge of Quimper in the 60s and today we process nearly 120 million litres of milk each year using largely traditonal techniques.

          What makes us stand out?

          Le Gall focuses on producing high value-added goods.

          We are the market leader in France for churned butter, crème fleurette whipping cream and unpasteurised butter. Organic products make up half of our production.

          Our Master Buttermakers and Master Dairymen bring their traditional skills that have been the cornerstone of our production process for over sixty years to create produ